How It Works?
Please Note-
Our minimum on food ordering is $500 (excluding travel fees & tips).
​​
-
Request your booking- request online, email to hibachionsite@gmail.com, or text to 380-261-0981.
-
Get a confirmation from us via email/text (we normally respond within 24 hours).
-
Send over your orders and the exact headcount 7 days in advance (via email/text).
-
Get the invoice from us (via email/text), and the chef will collect payment on the day of your event.
-
On the day of your event- please provide tables, chairs, plates, and utensils for your guests
Q & A
1. What do you provide?
- The chef, grill, food, sake, and fun!!!
2. Do you provide tables and chairs?
- No, we don't. The customer will need to provide tables, chairs, plates, and utensils.
3. What happens in case of bad weather?​
- In the event of bad weather, we have several options:
-
We can cook under a tent provided by the host.
-
Cooking in the garage is also a common and preferred option for most customers.
-
The customer may choose to set up indoors while the chef cooks outside or in the garage.
4. Do you cook with nuts or tree nuts?
- No, we don't use any products that contain nuts or tree nuts.
5. What is your cancellation policy?
- A 7-day notice is appreciated for any cancellations, so we can offer the spot to parties on our waitlist. We almost always have some waiting to book.